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Properties: White to off-white crystalline powder with a slight bitter taste. It is highly soluble in water, slightly soluble in alcohol, and stable in dry form. Vitamin B1 is sensitive to heat, light, and alkaline environments, where it can degrade.
Uses: To prevent deficiencies in Vitamin B1 and avoid symptoms such as growth retardation, nervous system disorders, and cardiovascular issues. Commonly used in animal feed, supplements, and fortified foods to support metabolic processes and energy production.
