Vincent ter Beek

Pig Progress

Soziale Medien

Zur Person

Vincent ter Beek has been working for Pig Progress since 2005 and he became editor of the magazine and website two years later. Before joining Reed Business Information, later Misset, he worked as a journalist at a Dutch newspaper and as a college teacher. He graduated from Groningen University in 2001, holds an MA in history and journalism and he followed a post-graduate journalism course in the United Kingdom. Being an agricultural ‘immigrant’, he quickly learnt his way in the pig industry. Still, he is able to observe the pig industry from a different angle – and will not hesitate to do so regularly.

Matchmaking-Informationen

Anrede

Herr

Titel

-

Vorname

Vincent

Nachname

ter Beek

Firma / Institut / Verband

Pig Progress

Land

Niederlande

Stadt

Doetinchem

Teilnahme

Pig Progress: Sow Management
Expert Stage Schwein

Pig Progress: Sow Management

Mittwoch, 13. Nov. 2024
10:00 - 11:30 | Europe/Berlin
Halle 14/15 | 15D30
Sponsor (1)
+1
Pig Progress: Gut Health
Expert Stage Schwein

Pig Progress: Gut Health

Mittwoch, 13. Nov. 2024
12:00 - 13:30 | Europe/Berlin
Halle 14/15 | 15D30
Sponsoren (2)
+2
Pig Progress: Sustainability & Welfare
Expert Stage Schwein

Pig Progress: Sustainability & Welfare

Mittwoch, 13. Nov. 2024
14:00 - 15:30 | Europe/Berlin
Halle 14/15 | 15D30
Sponsor (1)
+1

Meine Veranstaltungen (3)

Veranstaltung
Expert Stage Schwein
Pig Progress: Sow Management
Mittwoch, 13. Nov. 2024
10:00 - 11:30 | Europe/Berlin
Vortrag
Halle 14/15 | 15D30
Englisch

Pig Progress: Sow Management

An often-heard motto is ‘getting it right from the start’. When applying that to piglets, it basically means that the red carpet should be rolled out even before birth. After all, if their mothers had everything they needed in terms of nutrition, health and welfare, the care they can give to their offspring is top-notch quality as well. Interestingly, the same applies to sows, hence the increasing attention for the early life of gilts, too. This seminar will shed plenty of light on all aspects.   Themenschwerpunkt: Schwein; Sauenhaltung
Schwein
Sauenhaltung
Sprechende (4)
Sponsoren (1)
+1
Veranstaltung
Expert Stage Schwein
Pig Progress: Gut Health
Mittwoch, 13. Nov. 2024
12:00 - 13:30 | Europe/Berlin
Vortrag
Halle 14/15 | 15D30
Englisch

Pig Progress: Gut Health

The pig’s gut is where virtually all disciplines of pig science meet. Think about it – this is where the nutrition for the pigs is absorbed and where bacteria and pathogens can begin to challenge the health of the pig. Also, feed efficiency remains is major component in pig genetics. What is less known, however, is that gut health also has a behavioural component. There is plenty of reason, therefore, to prominently include the theme of Gut Health at the 2024 edition of EuroTier.
Schwein
Darmgesundheit
Sprechende (5)
Sponsoren (2)
+2
Veranstaltung
Expert Stage Schwein
Pig Progress: Sustainability & Welfare
Mittwoch, 13. Nov. 2024
14:00 - 15:30 | Europe/Berlin
Vortrag
Halle 14/15 | 15D30
Englisch

Pig Progress: Sustainability & Welfare

Climate change, stricter welfare legislation, European directives – for pig producers across Europe and around the world, it sometimes looks like legal and societal demands on conventional swine production never stop. Now, which comments are reasonable? What is acceptable? Which developments are a mere whim? And which ones are here to stay? This seminar considers thoughts and ideas about where production may be header in the future.
Schwein
Nachhaltigkeit
Sprechende (5)
Graziano Mantovani
Strategic Marketing and Technology Lead Swine Europe West, Cargill
Sponsoren (1)
+1