Zur Person
Vincent ter Beek has been working for Pig Progress since 2005 and he became editor of the magazine and website two years later. Before joining Reed Business Information, later Misset, he worked as a journalist at a Dutch newspaper and as a college teacher. He graduated from Groningen University in 2001, holds an MA in history and journalism and he followed a post-graduate journalism course in the United Kingdom. Being an agricultural ‘immigrant’, he quickly learnt his way in the pig industry. Still, he is able to observe the pig industry from a different angle – and will not hesitate to do so regularly.
Matchmaking-Informationen
Anrede
Herr
Titel
-
Vorname
Vincent
Nachname
ter Beek
Firma / Institut / Verband
Pig Progress
Land
Niederlande
Stadt
Doetinchem
Teilnahme
Meine Veranstaltungen (3)
Datum
Veranstaltung
Expert Stage Schwein
Pig Progress: Sow Management
An often-heard motto is ‘getting it right from the start’. When applying that to piglets, it basically means that the red carpet should be rolled out even before birth. After all, if their mothers had everything they needed in terms of nutrition, health and welfare, the care they can give to their offspring is top-notch quality as well. Interestingly, the same applies to sows, hence the increasing attention for the early life of gilts, too. This seminar will shed plenty of light on all aspects. Themenschwerpunkt: Schwein; Sauenhaltung
Schwein
Sauenhaltung
Sprechende (4)
Paul Engler
Nor-FeedSponsoren (1)
Veranstaltung
Expert Stage Schwein
Pig Progress: Gut Health
The pig’s gut is where virtually all disciplines of pig science meet. Think about it – this is where the nutrition for the pigs is absorbed and where bacteria and pathogens can begin to challenge the health of the pig. Also, feed efficiency remains is major component in pig genetics. What is less known, however, is that gut health also has a behavioural component. There is plenty of reason, therefore, to prominently include the theme of Gut Health at the 2024 edition of EuroTier.
Schwein
Darmgesundheit
Sprechende (5)
Lea Hübertz Birch Hansen
NovonesisOliver Merdy
PhileoSponsoren (2)
Veranstaltung
Expert Stage Schwein
Pig Progress: Sustainability & Welfare
Climate change, stricter welfare legislation, European directives – for pig producers across Europe and around the world, it sometimes looks like legal and societal demands on conventional swine production never stop. Now, which comments are reasonable? What is acceptable? Which developments are a mere whim? And which ones are here to stay? This seminar considers thoughts and ideas about where production may be header in the future.






