The dairy sector is taking charge of reducing emissions - from tackling enteric methane to lowering carbon output. Around the world there are initiatives and incentives in place that are boosting strategies that aim to make the dairy industry even more sustainable. The journey in this is continuously progressing and moving fast and keeping up-to-date is imperative with the latest discussions and solutions to combat emissions - ranging from nutrition and feed strategies, breeding to management on farm level. These aspects are all part of the dairy sector's ever-changing landscape, its commitment to the environment and further contribution to sustainable industry. In this seminar, we will highlight important discussion points and showcase Emission Reduction strategies.

Themenschwerpunkt: Rind, Fütterung; Nachhaltigkeit